While not eating, cooking, or contemplating her next meal, Jo Marshall writes advertising for a broad range of local and national clients. Warren Gregory is a professional Sommelier working in the Twin Cities. His expertise includes liquors, spirits, beer, fortified wines and cigar appreciation, as well as fine wine. Tammy Sproule Kaplan is a local freelance food writer. Her interest in food was heightened when she met her husband, Joe Kaplan, chef-owner of Joe’s Garage, in 1996. She also writes the monthly restaurant column for the Skyway News. Klecko is the production manager at St. Agnes Bakery. He can be reached at Kleckobread@comcast.net. Pat Lindquist owns and operates Lindquist & Associates, a PR firm, and has been a food publicist in the Twin Cities for 30 years. Eleanor Ostman is an award-winning food writer, whose weekly Sunday column Tested Recipes ran in the St. Paul Pioneer Press for 30 years. The column was the basis for her best-selling book, Always on Sunday. A native of England, Daniel Green is the author or Green's Cuisine and has hosted numerous international cooking shows. He can be contacted at daniel@shopNBC.com Carla Waldemar is a longtime local restaurant reviewer, editor of Zagat Survey for Twin Cities, former food editor of Better Homes and Gardens and senior editor of Cuisine. She is a self-described inveterate, passionate foodie. Kiersa Notz is the owner of d iDee design, a graphic design firm in Minneapolis, and publisher/managing editor of buon gusto. A native of Canada, she developed an interest in all things food related after moving to Minnesota and meeting her husband Steve, who is now her culinary guinea pig. Kiersa is a graduate of the University of Manitoba School of Art.